Steaming

Creamy Milk Recipe

Home-style Chinese recipe: Creamy Milk Recipe.

Total
10 minutes
Creamy Milk Recipe finished dish
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Why You'll Love This Recipe

  • Created by Wan Shan Hong from Meishi Tianxia
  • Difficulty: EASY
  • Flavor: Dairy Delight

Ingredients

  • 1000g Bovine Colostrum
  • Adequate amount Blueberry Jam
  • As needed Osmanthus sugar syrup

Step-by-Step Instructions

  1. Step 1

    Pour the bovine colostrum into a bowl.

    Creamy Milk Recipe step 1: Pour the bovine colostrum into a bowl.

  2. Step 2

    Pour the colostrum into a bowl, then steam it in a steamer pot once water is boiling.

    Creamy Milk Recipe step 2: Pour the colostrum into a bowl, then steam it in a steamer pot once water is boi

  3. Step 3

    Cover the bowl with a cheesecloth instead of plastic wrap to prevent steam from condensing in it. This method is just as effective but safer. Place the lid on top and stretch the cheesecloth over it. Steam for 8 minutes.

    Creamy Milk Recipe step 3: Cover the bowl with a cheesecloth instead of plastic wrap to prevent steam from

  4. Step 4

    Eggette milk curd is made by steaming whey; it can even be turned out of the mold without sticking.

    Creamy Milk Recipe step 4: Eggette milk curd is made by steaming whey; it can even be turned out of the mol

  5. Step 5

    The steamed milk tofu becomes as firm as northern tofu and can be easily scooped open with a spoon.

    Creamy Milk Recipe step 5: The steamed milk tofu becomes as firm as northern tofu and can be easily scooped

  6. Step 6

    Drain the milk curd and cut it into cubes.

    Creamy Milk Recipe step 6: Drain the milk curd and cut it into cubes.

  7. Step 7

    Chop and place in a bowl, and take a look at this white milk tofu—doesn't it resemble regular tofu?

    Creamy Milk Recipe step 7: Chop and place in a bowl, and take a look at this white milk tofu—doesn't it res

  8. Step 8

    I didn't add sugar when steaming, so you can use jam to adjust the flavor. This recipe uses blueberry jam.

    Creamy Milk Recipe step 8: I didn't add sugar when steaming, so you can use jam to adjust the flavor. This

  9. Step 9

    I love osmanthus syrup, so I use it to flavor my dishes.

    Creamy Milk Recipe step 9: I love osmanthus syrup, so I use it to flavor my dishes.

Cooking Tips

  • Created by Wan Shan Hong from Meishi Tianxia
  • Difficulty: EASY
  • Flavor: Dairy Delight

Recipe Card

Home-style Chinese recipe: Creamy Milk Recipe.

Ingredients

  • 1000g Bovine Colostrum
  • Adequate amount Blueberry Jam
  • As needed Osmanthus sugar syrup

Method

  1. Pour the bovine colostrum into a bowl.
  2. Pour the colostrum into a bowl, then steam it in a steamer pot once water is boiling.
  3. Cover the bowl with a cheesecloth instead of plastic wrap to prevent steam from condensing in it. This method is just as effective but safer. Place the lid on top and stretch the cheesecloth over it. Steam for 8 minutes.
  4. Eggette milk curd is made by steaming whey; it can even be turned out of the mold without sticking.
  5. The steamed milk tofu becomes as firm as northern tofu and can be easily scooped open with a spoon.
  6. Drain the milk curd and cut it into cubes.
  7. Chop and place in a bowl, and take a look at this white milk tofu—doesn't it resemble regular tofu?
  8. I didn't add sugar when steaming, so you can use jam to adjust the flavor. This recipe uses blueberry jam.
  9. I love osmanthus syrup, so I use it to flavor my dishes.

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