Technique

Milk Pudding with Caramel Sauce

Home-style Chinese recipe: Milk Pudding with Caramel Sauce.

Total
20 minutes
Milk Pudding with Caramel Sauce finished dish
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Why You'll Love This Recipe

  • Courtesy of Clear Flower Tea from Foodie Home
  • Difficulty: Average
  • Flavor: Light and Refreshing

Ingredients

  • 250g milk
  • 35g sugar (fine granulated)
  • 2 eggs
  • 75g sugar (fine granulated)
  • 20g water
  • a few drops vanilla extract

Step-by-Step Instructions

  1. Step 1

    In a pot, heat milk and 35g of sugar over water, stirring continuously until the sugar dissolves. Let it cool to lukewarm.

    Milk Pudding with Caramel Sauce step 1: In a pot, heat milk and 35g of sugar over water, stirring continuously until the

  2. Step 2

    Add eggs to the mixture and stir well until combined.

    Milk Pudding with Caramel Sauce step 2: Add eggs to the mixture and stir well until combined.

  3. Step 3

    Strain the pudding mixture through a sieve.

    Milk Pudding with Caramel Sauce step 3: Strain the pudding mixture through a sieve.

  4. Step 4

    Stir in a few drops of vanilla extract.

    Milk Pudding with Caramel Sauce step 4: Stir in a few drops of vanilla extract.

  5. Step 5

    In a pot, combine 75g of sugar and 20g of water. Cook over medium heat, stirring continuously, until the syrup turns light amber (do not let it turn too dark or it will taste bitter).

    Milk Pudding with Caramel Sauce step 5: In a pot, combine 75g of sugar and 20g of water. Cook over medium heat, stirring

  6. Step 6

    Pour the caramel sauce into pudding molds.

    Milk Pudding with Caramel Sauce step 6: Pour the caramel sauce into pudding molds.

  7. Step 7

    Pour the strained pudding mixture into the prepared molds. Preheat oven to 160°C and place the molds in a water bath with hot water covering half of each mold, bake for about 40 minutes or until set. Cool then chill before serving.

    Milk Pudding with Caramel Sauce step 7: Pour the strained pudding mixture into the prepared molds. Preheat oven to 160°C

Cooking Tips

  • Courtesy of Clear Flower Tea from Foodie Home
  • Difficulty: Average
  • Flavor: Light and Refreshing

Recipe Card

Home-style Chinese recipe: Milk Pudding with Caramel Sauce.

Ingredients

  • 250g milk
  • 35g sugar (fine granulated)
  • 2 eggs
  • 75g sugar (fine granulated)
  • 20g water
  • a few drops vanilla extract

Method

  1. In a pot, heat milk and 35g of sugar over water, stirring continuously until the sugar dissolves. Let it cool to lukewarm.
  2. Add eggs to the mixture and stir well until combined.
  3. Strain the pudding mixture through a sieve.
  4. Stir in a few drops of vanilla extract.
  5. In a pot, combine 75g of sugar and 20g of water. Cook over medium heat, stirring continuously, until the syrup turns light amber (do not let it turn too dark or it will taste bitter).
  6. Pour the caramel sauce into pudding molds.
  7. Pour the strained pudding mixture into the prepared molds. Preheat oven to 160°C and place the molds in a water bath with hot water covering half of each mold, bake for about 40 minutes or until set. Cool then chill before serving.

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