Stew

Cabbage and Tofu Soup

Home-style Chinese recipe: Cabbage and Tofu Soup.

Total
10 minutes
Cabbage and Tofu Soup finished dish
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Why You'll Love This Recipe

  • Cooked by juju from Meishi Tianxia
  • Difficulty: Easy
  • Flavor: Mild

Ingredients

  • 150g Tender Tofu
  • 100g Bok Choy
  • 2 cloves Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Chicken Powder

Step-by-Step Instructions

  1. Step 1

    Prepare all ingredients.

    Cabbage and Tofu Soup step 1: Prepare all ingredients.

  2. Step 2

    Wash and cut bok choy into segments, chop garlic into small pieces.

    Cabbage and Tofu Soup step 2: Wash and cut bok choy into segments, chop garlic into small pieces.

  3. Step 3

    Cut the tofu into small cubes, blanch in boiling water, and remove.

    Cabbage and Tofu Soup step 3: Cut the tofu into small cubes, blanch in boiling water, and remove.

  4. Step 4

    Heat oil in a pan, stir-fry minced garlic until fragrant.

    Cabbage and Tofu Soup step 4: Heat oil in a pan, stir-fry minced garlic until fragrant.

  5. Step 5

    Add bok choy and stir-fry until slightly softened.

    Cabbage and Tofu Soup step 5: Add bok choy and stir-fry until slightly softened.

  6. Step 6

    Add the tofu and continue to cook.

    Cabbage and Tofu Soup step 6: Add the tofu and continue to cook.

  7. Step 7

    Pour in some water and bring to a boil.

    Cabbage and Tofu Soup step 7: Pour in some water and bring to a boil.

  8. Step 8

    Season with salt and chicken powder before serving.

    Cabbage and Tofu Soup step 8: Season with salt and chicken powder before serving.

Cooking Tips

  • Cooked by juju from Meishi Tianxia
  • Difficulty: Easy
  • Flavor: Mild

Recipe Card

Home-style Chinese recipe: Cabbage and Tofu Soup.

Ingredients

  • 150g Tender Tofu
  • 100g Bok Choy
  • 2 cloves Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Chicken Powder

Method

  1. Prepare all ingredients.
  2. Wash and cut bok choy into segments, chop garlic into small pieces.
  3. Cut the tofu into small cubes, blanch in boiling water, and remove.
  4. Heat oil in a pan, stir-fry minced garlic until fragrant.
  5. Add bok choy and stir-fry until slightly softened.
  6. Add the tofu and continue to cook.
  7. Pour in some water and bring to a boil.
  8. Season with salt and chicken powder before serving.

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