Braise
Braised Cod with Tomato Sauce
Home-style Chinese recipe: Braised Cod with Tomato Sauce.
- Total
- 20 minutes
Why You'll Love This Recipe
- Recipe by Wan Shan Hong from Meishi Tianxia
- Difficulty: EASY
- Flavor: Other
Ingredients
- 600g Cod
- 50g Tomato sauce
- 50g Onion
- 5 cloves Ginger and Garlic
- 20g 2 tablespoons butter
- 20g Seafood sauce
- Half a lemon Lemon
Step-by-Step Instructions
Step 1
Wash the cod and cut it into pieces.
Step 2
Add sliced onions, ginger, garlic, salt, and pepper to taste.
Step 3
Mix well and marinate for about half an hour.
Step 4
Melt butter in a skillet over medium heat.
Step 5
Fry the marinated cod until golden brown on both sides.
Step 6
Heat some olive oil in a pan, sauté minced garlic and chopped onions until fragrant.
Step 7
Add seafood sauce and tomato sauce to the pan.
Step 8
Squeeze lemon juice into the mixture.
Step 9
Stir well to combine.
Step 10
Pour in enough water to cover the ingredients, bring to a boil.
Step 11
Place the fried cod pieces into the pot.
Step 12
Cook until the sauce thickens and serves hot.
Cooking Tips
- Recipe by Wan Shan Hong from Meishi Tianxia
- Difficulty: EASY
- Flavor: Other
Recipe Card
Home-style Chinese recipe: Braised Cod with Tomato Sauce.
Ingredients
- 600g Cod
- 50g Tomato sauce
- 50g Onion
- 5 cloves Ginger and Garlic
- 20g 2 tablespoons butter
- 20g Seafood sauce
- Half a lemon Lemon
Method
- Wash the cod and cut it into pieces.
- Add sliced onions, ginger, garlic, salt, and pepper to taste.
- Mix well and marinate for about half an hour.
- Melt butter in a skillet over medium heat.
- Fry the marinated cod until golden brown on both sides.
- Heat some olive oil in a pan, sauté minced garlic and chopped onions until fragrant.
- Add seafood sauce and tomato sauce to the pan.
- Squeeze lemon juice into the mixture.
- Stir well to combine.
- Pour in enough water to cover the ingredients, bring to a boil.
- Place the fried cod pieces into the pot.
- Cook until the sauce thickens and serves hot.